Toast some french bread and top with your favorite cheese; broil this and float it on top of each serving of soup.
Prep Time: 15 minutes
Cook Time: 9 hours
Ingredients:
- 3 large onions, thinly sliced
- 1 Tbsp. butter, melted
- 1 Tbsp. olive oil
- 1 tsp. sugar
- 3 tablespoons flour
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. dried thyme leaves
- 1 bay leaf
- 4 (14 oz) cans ready to serve beef broth
Preparation:
In 3-4 quart crockpot, combine onions, melted butter, olive oil, and sugar. Cover crockpot and cook onions on high heat for 30-40 minutes or until onions begin to brown around the edges. Stir thoroughly.
Sprinkle flour, salt, and pepper over the onions; mix well. Let cook for 15 minutes longer on high. Then add thyme, bay leaf, and beef broth and stir again. Cover crockpot and cook on LOW for 7-9 hours until onions are tender. Remove bay leaf before serving. 8 servings
