Crockpot Meatball Chili

Prep Time: 25 minutes

Cook Time: 8 hours,

Ingredients:

• 16 oz. pkg. frozen precooked Italian meatballs
• 1 cup chopped celery
• 14 oz. can diced tomatoes, undrained
• 2 (15 oz). cans kidney beans, rinsed and drained
• 8 oz. can tomato sauce
• 6 oz. can vegetable juice cocktail
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bay leaf
• 1 Tbsp. chili powder
• 1 tsp. cumin
• 1/4 teaspoon pepper
• 2 Tbsp. cornstarch
• 1/2 cup water

Preparation:

Place all ingredients except cornstarch and water in 4-6 quart crockpot. Cover and cook on low for 6-8 hours. If desired, you can thicken the chili by combining 2 Tbsp. cornstarch and 1/4 cup water and blending it into the chili for the last hour of cooking time. Serves 6-8

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