Meatball Pasta Soup

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients:

• 1 (1 pound) package frozen cooked meatballs
• 1 (28 ounce) jar pasta sauce
• 6 cups water
• 1 cup pre-shredded carrots
• 3 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 cup orzo pasta
• 1/2 cup grated Parmesan cheese

Preparation:

In large stockpot combine all ingredients except for green bell peppers, pasta, and cheese. Bring to a boil, then reduce heat ato medium low and simmer for 15 minutes. Add peppers and pasta; cook over medium high until pasta is tender, about 8-10 minutes longer, stirring frequently. Serve with cheese.

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