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Microwave Mexican Chili

By Linda Larsen, About.com

Chocolate and cinnamon are traditionally used in Mexican dishes for rich flavor and color. Don't leave them out - you can't taste the chocolate but it adds fabulous flavor.

Prep Time: 25 minutes

Cook Time: 25 minutes

Ingredients:

  • 1 Tbsp. oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 lb. lean ground beef
  • 2 (14 oz.) cans diced tomatoes with onions and garlic
  • 6 oz. can tomato paste
  • 4 oz. can diced green chilies, undrained
  • 2 (16 oz.) cans black beans, rinsed and drained
  • 1 Tbsp. chili powder
  • 1/2 tsp. cumin
  • 1/2 tsp. cinnamon
  • 1/8 tsp. pepper
  • half of a 1 ounce square unsweetened chocolate

Preparation:

Combine oil, onion and garlic in 3 quart microwave safe glass casserole dish. Microwave on high for 4 minutes, stirring once during cooking.

Add beef to casserole and cook on high for 4 minutes, stirring once during cooking to break up meat. Cook 3 minutes longer, then drain off any fat or liquid.

Add all remaining ingredients. Mix well to combine. Microwave, uncovered, for 5 minutes. Stir well. Cook 10-15 minutes longer until thickened and bubbly, stirring once during cooking. Serves 4

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