This simple soup is ready in about 40 minutes; only five ingredients means it's easy; it is delicious and nutritious!
Prep Time: 20 minutes
Cook Time: 35 minutes
Ingredients:
- 16 cloves garlic, peeled
- 4 (14 oz.) cans reduced sodium chicken broth
- 3 potatoes, peeled and cubed
- 3 carrots, peeled and chopped
- 1/3 cup heavy cream
- salt and pepper to taste
Preparation:
In large saucepan, combine garlic, broth, potatoes, and carrots. Bring to a boil, then reduce heat. Cover saucepan and simmer for 20-25 minutes until vegetables are very tender. Cool 10 minutes.
In blender container or food processor, process soup, 1/3 at a time, until smooth. Pour the soup back into the saucepan and add cream, salt and pepper to taste. Heat thoroughly, but do not boil. 4 servings
