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Potato Carrot Soup


This simple soup is ready in about 40 minutes; only five ingredients means it's easy; it is delicious and nutritious! You can reduce the number of garlic cloves if you'd like.

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Yield: 4 servings


  • 6 cloves garlic, peeled
  • 4 (14 oz.) cans reduced sodium chicken broth
  • 3 potatoes, peeled and cubed
  • 3 carrots, peeled and chopped
  • 1/3 cup heavy cream
  • salt and pepper to taste


In large saucepan, combine garlic, broth, potatoes, and carrots. Bring to a boil, then reduce heat. Cover saucepan and simmer for 20-25 minutes until vegetables are very tender. Cool 10 minutes.

In blender container or food processor, process soup, 1/3 at a time, until smooth. Pour the soup back into the saucepan and add cream, salt and pepper to taste. Heat thoroughly, but do not boil.

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