Split pea soup combined with tomato soup makes a delicious and quick lunch recipe.
Prep Time: 5 minutes
Cook Time: 30 minutes
Ingredients:
- 10 oz. can condensed tomato soup
- 10 oz. can condensed split pea soup
- 1 soup can filled with whole milk
- 1 carrot, julienned
- 1 stalk celery, julienned
- 3 Tbsp. dry sherry
Preparation:
In heavy saucepan, combine tomato soup, pea soup, milk and julienned vegetables. Cover and let simmer over low heat for 20 minutes to blend. Add the sherry 10 minutes before serving and heat through again. This is wonderful with crisp croutons
