Puree Mongol Soup

Prep Time: 5 minutes

Cook Time: 30 minutes

Ingredients:

• 10 oz. can condensed tomato soup
• 10 oz. can condensed split pea soup
• 1 soup can filled with whole milk
• 1 carrot, julienned
• 1 stalk celery, julienned
• 3 Tbsp. dry sherry

Preparation:

In heavy saucepan, combine tomato soup, pea soup, milk and julienned vegetables. Cover and let simmer over low heat for 20 minutes to blend. Add the sherry 10 minutes before serving and heat through again. This is wonderful with crisp croutons

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