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Quick Pumpkin Soup

By Linda Larsen, About.com

Top this delicious soup with a bit of purchased pesto or some roasted corn kernels and Parmesan cheese.

Prep Time: 15 minutes

Cook Time: 30 minutes

Ingredients:

  • 4 (14 oz.) cans ready to serve chicken broth
  • 2 cups frozen corn
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 16 oz. can solid pack pumpkin
  • 1 cup half and half
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 tsp. dried thyme leaves

Preparation:

Combine broth, corn, onion, and garlic in large saucepan and bring to a boil. Reduce heat and cover. Simmer for 20-30 minutes until onion is tender. Stir in pumpkin and blend well. Cover pan and simmer 5-10 minutes. Then add half and half, salt, pepper, and thyme; stir well. Heat for 2-3 minutes until steaming. 8 servings
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