Top this delicious soup with a bit of purchased pesto or some roasted corn kernels and Parmesan cheese.
Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients:
- 4 (14 oz.) cans chicken broth
- 2 (11 oz.) cans sweet corn, drained
- 1 onion, chopped
- 16 oz. can solid pack pumpkin
- 1 cup half and half
- 1/4 tsp. salt
- 1/8 tsp. pepper

