Quick Pumpkin Soup

Prep Time: 15 minutes

Cook Time: 30 minutes

Ingredients:

• 4 (14 oz.) cans chicken broth
• 2 (11 oz.) cans sweet corn, drained
• 1 onion, chopped
• 16 oz. can solid pack pumpkin
• 1 cup half and half
• 1/4 tsp. salt
• 1/8 tsp. pepper

Preparation:

Combine broth, corn, and onion in large saucepan and bring to a boil. Reduce heat and cover. Simmer for 20-30 minutes until onion is tender. Stir in pumpkin and blend well. Cover pan and simmer 5-10 minutes. Then add half and half and salt and pepper; stir well. Heat thoroughly, but do not boil. 8 servings

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