This simple soup is delicious and soup-er quick. (Sorry, couldn't resist!)
Prep Time: 5 minutes
Cook Time: 15 minutes
Ingredients:
- 1 package Ramen noodles (any flavor)
- 2 cups water
- 1 (16 ounce) can creamed corn
- 1 cup frozen corn
- 1/4 teaspoon ground ginger
- 1/2 teaspoon curry powder
- 1/2 cup milk
- 1/2 cup grated Colby cheese
Preparation:
In a large saucepan, bring 2 cups of water to a boil. Add ramen noodles and the flavor packet and cook for 5 minutes. Add creamed corn, frozen corn, ginger, curry powder, and milk. Heat over medium heat to a gentle simmer, and cook for 2-4 minutes; do not let the soup boil. Add grated cheese and stir until melted and the soup is blended. 4 servings
