This simple recipe is so rich and creamy. I love the curry flavor and the creaminess of the cheese.
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients:
- 1 pkg. Ramen noodles
- 2-1/2 cups water
- 16 oz. can creamed corn
- 1 cup frozen corn
- 1/4 tsp. ginger
- 1/4 tsp. curry powder
- 1/2 cup milk
- 1/2 cup grated Colby cheese
Preparation:
In a large saucepan, bring 2 cups of water to a boil. Add ramen noodles and the flavor packet and cook for 5 minutes. Add creamed corn, frozen corn, ginger, curry powder, and milk. Heat over medium heat to a gentle simmer, and cook for 2-4 minutes; do not let the soup boil. Add grated cheese and stir until melted and the soup is blended. 4 servings
