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Ramen Corn Chowder


This simple recipe for Ramen Corn Chowder is so rich and creamy. I love the curry flavor and the creaminess of the cheese.

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Yield: 4 servings


  • 1 pkg. Ramen noodles
  • 2-1/2 cups water
  • 16 oz. can creamed corn
  • 1 cup frozen corn
  • 1/4 tsp. ginger
  • 1/4 tsp. curry powder
  • 1/2 cup milk
  • 1/2 cup grated Colby cheese


In a large saucepan, bring 2 cups of water to a boil. Add ramen noodles and the flavor packet and cook for 5 minutes. Add creamed corn, frozen corn, ginger, curry powder, and milk. Heat over medium heat to a gentle simmer, and cook for 2-4 minutes; do not let the soup boil. Add grated cheese and stir until melted and the soup is blended.

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