This flavorful hot soup recipe is very easy because it uses ramen soup mix, canned beans and corn, and prepared shrimp.
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
- 1 lb. fresh or frozen medium devined shrimp
- 1 Tbsp. lemon juice
- 1/2 tsp. chili powder
- 1/8 tsp. cumin
- 1/8 tsp. pepper
- 3 cups water
- 2 (3 oz.) pkgs. shrimp flavored ramen noodles
- 16 oz. jar salsa
- 15 oz. can black beans, rinsed and drained
- 2 cups frozen corn
- 1/4 cup chopped fresh cilantro
Preparation:
Thaw shrimp, if frozen, then peel and devein shrimp. In a medium bowl combine lemon juice, chili powder, cumin, and pepper. Add shrimp and toss to coat. Let shrimp stand for 20 minutes, stirring occasionally.
Meanwhile, bring water to a boil in a large saucepan. Break noodles into bite-sized pieces. Stir 1 seasoning packet and the broken noodles into the water. Discard remaining seasoning packet. Return to boiling and cook for 1 minute. Add the shrimp and cook 1 to 2 minutes longer, or until shrimp turn pink. Stir in salsa, beans, and corn and heat through. To serve, top each serving with cilantro.
Calories: 425
Fat: 12 grams
Sodium: 900 mg
Vitamin C: 77% DV
