Quick Ravioli Soup

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients:

• 2 tablespoons olive oil
• 1 cup pre-shredded carrots
• 3 cloves garlic, minced
• 1 onion, chopped
• 2 (14 ounce) cans vegetable broth
• 1 (18 ounce) can cannellini beans, rinsed and drained
• 2 (14 ounce) cans Italian seasoned diced tomatoes, undrained
• 1/8 teaspoon white pepper
• 1 teaspoon dried Italian seasoning
• 9 ounce package refrigerated cheese stuffed ravioli
• 1/2 cup grated Parmesan cheese

Preparation:

In large saucepan, heat olive oil over medium heat. Add carrots, onion, and garlic and cook and stir until crisp tender, about 4-5 minutes. Stir in remainining ingredients except for ravioli and cheese. Bring to a boil, reduce heat, and simmer for 15 minutes. Add ravioli; cook over medium high heat for 6-8 minutes until tender. Serve with cheese.

User Reviews