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Stovetop Beef Chili

User Rating 4 Star Rating (2 Reviews)

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This simple chili recipe has a lot of flavor because the onions and ground beef are cooked together for the base of the soup.

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Yield: Serves 6

Ingredients:

  • 1 lb. ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 Tbsp. flour
  • 2 (14 oz.) cans diced tomatoes, undrained
  • 1 cup water
  • 15 oz. can tomato sauce
  • 1 Tbsp. chili powder
  • 1 tsp. ground cumin
  • 1/2 tsp. dried oregano leaves
  • 2 (15 oz.) cans red kidney beans, rinsed and drained

Preparation:

In heavy stockpot, saute ground beef with onion and garlic until beef is no longer pink and vegetables are tender. Sprinkle flour over mixture; cook and stir for 2-3 minutes. Add remaining ingredients and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes until flavors are blended.
User Reviews

Reviews for this section have been closed.

 5 out of 5
So easy a 12 year old can do it, Member Tony6661959

Yep, my 12 year old made this (with my wife's supervision). It was really good - they also made the Cheese crackers from this site.

20 out of 20 people found this helpful.

See all 2 reviews

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