Stovetop Beef Chili

Prep Time: 15 minutes

Cook Time: 25 minutes

Ingredients:

• 1 lb. ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 Tbsp. flour
• 2 (14 oz.) cans diced tomatoes, undrained
• 1 cup water
• 15 oz. can tomato sauce
• 1 Tbsp. chili powder
• 1 tsp. ground cumin
• 1/2 tsp. dried oregano leaves
• 2 (15 oz.) cans red kidney beans, rinsed and drained

Preparation:

In heavy stockpot, saute ground beef with onion and garlic until beef is no longer pink and vegetables are tender. Sprinkle flour over mixture; cook and stir for 2-3 minutes. Add remaining ingredients and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes until flavors are blended. Serves 6

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