This simple soup uses just four ingredients, yet it tastes as though you simmered it all day.
Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients:
- 10 oz. can condensed cream of mushroom soup
- 10 oz. can condensed beef noodle soup
- 1-1/4 cups water
- 1 cup cubed cooked beef
- 1/3 cup sour cream
- 1 tablespoon flour
Preparation:
In medium saucepan, combine all ingredients except sour cream and flour. Bring to a boil, stirring frequently.
In small bowl, place sour cream and flour and blend well. Then stir in a few tablespoons of the hot broth from the soup. Stir well with a wire whisk to blend. Reduce heat and stir sour cream mixture into soup. Heat gently, stirring constantly, until thickened - do not boil. Serves 4
