This simple soup uses just four ingredients, yet it tastes as though you simmered it all day. Remember, five ingredient (or less) recipes don't count water, flour, sugar, oil, or seasonings, since those are ingredients everyone should always have on hand.
Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients:
- 10 oz. can condensed cream of mushroom soup
- 10 oz. can condensed beef noodle soup
- 1-1/4 cups water
- 1 cup cubed cooked beef
- 1/3 cup sour cream
- 1 tablespoon flour
Preparation:
In medium saucepan, combine all ingredients except sour cream and flour. Bring to a boil, stirring frequently.
In small bowl, place sour cream and flour and blend well. Then stir in a few tablespoons of the hot broth from the soup. Stir well with a wire whisk to blend. Reduce heat and stir sour cream mixture into soup. Heat gently, stirring constantly, until thickened - do not boil. Serves 4
