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Stroganoff Soup

By Linda Larsen, About.com

This simple soup uses just four ingredients, yet it tastes as though you simmered it all day.

Prep Time: 5 minutes

Cook Time: 10 minutes

Ingredients:

  • 10 oz. can condensed cream of mushroom soup
  • 10 oz. can condensed beef noodle soup
  • 1-1/4 cups water
  • 1 cup cubed cooked beef
  • 1/3 cup sour cream
  • 1 tablespoon flour

Preparation:

In medium saucepan, combine all ingredients except sour cream and flour. Bring to a boil, stirring frequently.

In small bowl, place sour cream and flour and blend well. Then stir in a few tablespoons of the hot broth from the soup. Stir well with a wire whisk to blend. Reduce heat and stir sour cream mixture into soup. Heat gently, stirring constantly, until thickened - do not boil. Serves 4

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