Super Quick Ravioli Soup

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 1 cup shredded carrots
• 1 (10-ounce) can condensed tomato soup
• 1 (15-ounce) can cannellini beans, drained
• 1 (14-ounce) can vegetable broth
• 1 cup water
• 1/8 teaspoon white pepper
• 1 (9-ounce) package refrigerated cheese ravioli
• 1/2 cup grated Parmesan cheese

Preparation:

In large pot, heat olive oil over medium heat. Add onion; cook and stir for 3 minutes. Then add carrots; cook and stir for 3 minutes longer. Add tomato soup, beans, vegetable broth, water, and pepper and bring to a simmer, stirring frequently. Then add tortellini, bring back to a simmer, and cook for 7-8 minutes or until tortellini is hot and tender. Serve with Parmesan cheese. Serves 4

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