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At a Glance
Prep Time : 15min
Cook Time : 10min
Course : Soup
Special : Few Ingredients, Quick
Type of Prep : Heat
Cuisine : U.S. Regional
Occasion : Fall, Family Dinner, Winter
 
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Southwest Cheese Soup

From Linda Larsen,
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This simple five ingredient soup recipe is rich with melted cheese and chunky with corn, black beans, and tomatoes.

INGREDIENTS:

  • 1 cup milk
  • 16 oz. can process cheese loaf, cubed
  • 15 oz. can corn, drained
  • 15 oz. can black beans, rinsed and drained
  • 15 oz. can diced tomatoes with green chilies, undrained

PREPARATION:

Combine all ingredients in large saucepan. Cook and stir over medium low heat until the cheese is melted and soup is blended and hot, about 7-10 minutes. 4 servings
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