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Sweet and Sour Meatball Stew
Sweet and Sour Meatball Stew
Linda Larsen
At a Glance
Prep Time : 25min
Cook Time : 8hr 
Course : Soup
Special : Easy
Type of Prep : Crock Pot, Slow Cook
Cuisine : U.S. Regional
Occasion : Back to School, Fall, Family Dinner, Winter
 
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Sweet and Sour Meatball Stew

From Linda Larsen,
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This fresh and delicious soup has the best flavor. If your family is a fan of sweet and sour, they will love this recipe. Grocery stores sometimes sell yellow, red, and green bell peppers packaged as 'Stoplight Peppers', at a reduced price.

INGREDIENTS:

  • 1 lb. frozen meatballs
  • 1 onion, chopped
  • 2 Tbsp. olive oil
  • 2/3 cup wild rice
  • 3 cups water
  • 2 Tbsp. sugar
  • 1/3 cup apple cider vinegar
  • 1 green bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 red bell pepper, chopped
  • 8 oz. can pineapple tidbits, undrained
  • 2 Tbsp. cornstarch
  • 1/4 cup low sodium soy sauce

PREPARATION:

In 4-5 quart crockpot, combine all ingredients except cornstarch and soy sauce and stir gently. Cover and cook on low for 7-8 hours until wild rice is tender.

In small bowl, combine cornstarch and soy sauce, mix well. Stir into soup and cook, covered, on high for 20-30 minutes until soup thickens.

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