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PREPARATION:In 4-5 quart crockpot, combine all ingredients except cornstarch and soy sauce and stir gently. Cover and cook on low for 7-8 hours until wild rice is tender.
In small bowl, combine cornstarch and soy sauce, mix well. Stir into soup and cook, covered, on high for 20-30 minutes until soup thickens. Related ArticlesRavioli Crockpot Stew Recipe - Slow Cooker Hot Soups En...Greek Chicken Pita Crockpot Recipe - Slow Cooker Hot Sa...Simmering Cranberry Crockpot Punch Recipes - Hot Slow C...Bean Soup Recipe with Great Northern Beans, Ham, and Po...Lentil Vegetable Soup Recipe - Soup Recipe with Lentils... |
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