Tangy Tomato Soup

Prep Time: 15 minutes

Cook Time: 20 minutes

Ingredients:

• 1 Tbsp. olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1/8 tsp. pepper
• 1 tsp. sugar
• 2 (14 oz.) cans seasoned diced tomatoes, undrained
• 15 oz. can tomato sauce
• 2 (14 oz.) cans vegetable broth
• 1 cup shredded Colby cheese

Preparation:

Cook the onions and garlic in the oil in a 4 quart pot. Add tomatoes, their juice and the tomato sauce. Raise heat to high, cover, and bring to a boil. Stir in vegetable broth and bring to a boil again. Reduce heat to low, cover, and let simmer for 10 minutes. Sprinkle each serving with the cheese.

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