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Tomato Tortellini Soup

User Rating 5 Star Rating (1 Review)


Tomato Tortellini Soup

Tomato Tortellini Soup

Linda Larsen
Any type of frozen tortellini or ravioli would work well in this excellent and easy Tomato Tortellini Soup recipe. Make sure you choose a frozen type, because that only needs to thaw and heat, not cook in the soup. It's perfect for lunch boxes or a quick dinner.

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 4 servings


  • 2 (10 oz.) cans condensed tomato soup
  • 9 oz. pkg. frozen cheese tortellini or ravioli
  • 1 cup frozen peas
  • 1/2 cup grated Parmesan or Cheddar cheese


Dilute soup as directed on can. Heat over medium heat until the soup boils, stirring frequently. Add tortellini and peas and bring back to a simmer; cook 3 more minutes until the tortellini floats to the surface of the soup and is tender.

Pour Tomato Tortellini Soup into thermoses and package cheese separately to sprinkle over soup before eating. Or serve immediately, with crackers or toasted garlic bread.

User Reviews

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 5 out of 5
Perfect additions to tomato soup, Guest Sue

I make this recipe a lot. The kids love it for lunch. It's easy, delicious, and I have all the ingredients right in the house. I serve it with Cheese crackers from this site and it's always a hit.

16 out of 17 people found this helpful.

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