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Tomato Tortellini Soup

By Linda Larsen, About.com

Any type of pasta would work well in this excellent and easy soup recipe.

Prep Time: 15 minutes

Cook Time: 7 minutes

Ingredients:

  • 2 (10 oz.) cans condensed tomato soup
  • 9 oz. pkg. refrigerated cheese tortellini
  • 1 cup frozen peas
  • 1/4 cup grated Parmesan cheese

Preparation:

Dilute soups as directed on can. Combine in saucepan with tortellini and heat over medium heat until the soup boils, stirring frequently. Reduce heat, cover and simmer for 2 minutes. Add peas and simmer 2 more minutes until the tortellini is tender. Pour into thermoses and package cheese separately to sprinkle over soup before eating. 4 servings
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