Canned beans, tomatoes, and cheese tortellini cook in your crockpot in this delicious and hearty vegetarian stew recipe.
Prep Time: 15 minutes
Cook Time: 8 hours
Ingredients:
- 1 onion, finely chopped
- 2 (15 oz.) cans ready to serve vegetable broth
- 28 oz. can diced tomatoes with garlic and herbs, undrained
- 15 oz. can cannellini beans, drained and rinsed
- 1/4 tsp. pepper
- 1 Tbsp. dried basil leaves
- 8 oz. pkg. dry cheese tortellini
Preparation:
Combine all ingredients except basil and tortellini in 4-5 quart crockpot. Cover and cook on low for 6-8 hours. 20 minutes before you want to eat, add basil and tortellini to crockpot and stir gently. Cover, turn heat setting to high, and cook 20-25 minutes until tortellini are tender. 8 servings
