This creamy and delicious hot soup is ready in about 15 minutes.
Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients:
- 10 oz. can condensed low salt cream of asparagus soup
- 10 oz. can condensed low salt cream of mushroom soup
- 2-1/2 cups milk
- 1 cup light cream or evaporated milk
- 6 oz. can solid white tuna, drained
- 1/3 cup dry sherry or apple juice
- 1/4 tsp. dried thyme leaves
Preparation:
In large saucepan, combine all ingredients except tuna and sherry. Heat to boiling, stirring frequently. Add tuna and sherry; heat through. 6 servings
Calories: 240
Fat: 13 grams
Carbs: 16 grams
Sodium: 800 mg
