This delicious thick chili takes just 20 minutes from start to finish. Top it with some green salsa and crumbled blue tortilla chips. You can certainly add more vegetables to the recipe - I like chopped green bell peppers.
Prep Time: 5 minutes
Cook Time: 15 minutes
Ingredients:
- 2 (15 oz.) cans great northern beans, rinsed and drained
- 2 cups cubed cooked chicken
- 2 cups chicken broth
- 4 oz. can chopped green chilies, undrained
- 1/4 tsp. white pepper
- 1/4 tsp. salt
- 1/2 cup sour cream
- 2 Tbsp. flour
Preparation:
Place one can of drained beans in heavy saucepan and mash slightly. Add remaining ingredients except sour cream and flour. Bring to a boil, then reduce heat, cover, and simmer soup for 15 minutes. In small bowl combine sour cream and flour and mix with wire whisk. Spoon in some of the hot broth from the soup and mix until smooth. Add this mixture to the soup and stir. Cook and stir for a few minutes until thickened, and serve along with more sour cream to top chili. 4 servings
Calories: 380
Fat: 12 grams
Carbs: 32 grams
Sodium: 600 mg
