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Wild Rice Crockpot Chili

User Rating 5 Star Rating (1 Review)


Wild Rice Chili

Wild Rice Chili

LInda Larsen
Wild rice is a wonderful addition to this easy and delicious Wild Rice Crockpot Chili recipe.

Prep Time: 20 minutes

Cook Time: 7 hours

Total Time: 7 hours, 20 minutes

Yield: Serves 6


  • 1 lb. ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3/4 cup wild rice
  • 14 oz. can diced tomatoes, undrained
  • 6 oz. can tomato paste
  • 1 (15 oz.) can kidney beans, rinsed and drained
  • 1 (15 oz.) can black beans, rinsed and drained
  • 10 oz. can condensed beef broth
  • 2 cups water
  • 1 Tbsp. chili powder
  • 1/4 tsp. cumin
  • 1/8 tsp. pepper


In heavy skillet, cook ground beef until brown, stirring to break up meat. Add onion and garlic and cook for 4-5 minutes longer until vegetables are crisp tender.

Place everything into 4-5 quart crockpot and stir gently to mix. Make sure wild rice is immersed in the liquid. Cover and cook on low for 7-9 hours until wild rice is tender. Serve topped with sour cream and shredded cheese, if desired.

User Reviews

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 5 out of 5
Just so good!, Guest Jan

I loved this recipe. It was so easy to make. And I really liked giving my family more whole grains with the wild rice. I added a jalapeno pepper because we like spicy food. Thanks!!

2 out of 4 people found this helpful.

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