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Crockpot Yellow Pea Chowder

By Linda Larsen, About.com

You can substitute andouille or any hard, spicy sausage for the chorizo in this delicious and simple recipe.

Prep Time: 20 minutes

Cook Time: 9 hours

Ingredients:

  • 1 lb. pkg. dried yellow split peas, sorted and rinsed
  • 4 cups water
  • 10 oz. can condensed chicken broth
  • 6 oz. smoked chorizo sausage, sliced
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1 cup chopped carrot
  • 11 oz. can corn with red and green peppers, drained

Preparation:

Combine all ingredients except corn in a 4-6 quart slow cooker and stir to mix. Cover crockpot and cook on low for 7-9 hours. Stir in corn about 10 minutes before serving. Increase heat to high, cover and cook 10 minutes longer. 6 servings
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