You can substitute andouille or any hard, spicy sausage for the chorizo in this delicious and simple recipe.
Prep Time: 20 minutes
Cook Time: 9 hours
Ingredients:
- 1 lb. pkg. dried yellow split peas, sorted and rinsed
- 4 cups water
- 10 oz. can condensed chicken broth
- 6 oz. smoked chorizo sausage, sliced
- 1/4 tsp. salt
- 1/8 tsp. pepper
- 1 cup chopped carrot
- 11 oz. can corn with red and green peppers, drained
Preparation:
Combine all ingredients except corn in a 4-6 quart slow cooker and stir to mix. Cover crockpot and cook on low for 7-9 hours. Stir in corn about 10 minutes before serving. Increase heat to high, cover and cook 10 minutes longer. 6 servings
