Fish generally take 10 minutes to cook per inch of thickness. Just to be sure it won't overcook, start checking the fish at 7-8 minutes. Steaming is the one method where this rule doesn't apply; if you steam your fish, check for doneness starting at about 7 minutes.
The Recipes
- Mexican Fish Packets
Cooking en papillote concentrates the flavors in this wonderful recipe. - Microwave Salmon with Orange Sauce
This super easy microwave recipe uses butter, nutmeg, and orange juice to make a flavorful sauce for moist and tender salmon. - Lemon Salmon Pasta
Lemon, leeks, bell peppers, and dill weed flavor the sauce in this easy one dish meal. - Grilled Mahi Mahi with Vegetable Slaw
Your dual sided indoor grill cooks the fish to perfection in this mostly make-ahead recipe. You can also double the cooking time and cook the fish on an ordinary charcoal or gas grill. - Grilled Dilled Salmon
This super simple four ingredient recipe can be made with just about any fresh herb you'd like. The lemon adds wonderful flavor and tenderizes the flesh of the salmon. - Spinach Rice Fish Rollups
This delicious recipe, using spinach, rice, and cheese to stuff thin fillets, cooks to perfection in your microwave oven. - Tuna Artichoke Kabobs
You could substitute swordfish or halibut for the tuna in this delicious and unusual recipe. - Red Snapper Veracruz
Onion, salsa, tomatoes, and olives add flavor to this healthy and hearty fish entree. - Orange Roughy with Red Peppers
This simple four ingredient recipe is full of flavor and is so easy! Use any color of bell peppers you like. - Veggie Fish Skillet
Halibut fillets are perfectly seasoned with dill, lemon, onion, and tomatoes in this easy skillet recipe. - Oven Fried Fish Fillets
The bread crumb coating makes a crisp crust on these easy baked fillets. - Salmon Fillet with Avocado Sauce
This beautiful and colorful recipe is very delicious; the broiler cooks the fish to perfection. - Grilled Fish with California Sauce
Tomato, avocado, and a vinaigrette salad dressing are the secret ingredients in this simple five ingredient recipe. - Crockpot Fish Chowder
This healthy and delicious recipe is packed full of vegetables. The fish stays very tender when cooked in the moist heat of a crockpot. - Tangy Glazed Fish Fillets
Horseradish, mustard, and lemon juice season thin fish fillets in this super easy recipe. - Roasted Salmon Fillets
This very easy recipe concentrates the flavors of salmon and the seasonings into a perfect presentation. - Mustard Grilled Salmon Salad
This delicious and easy recipe is perfect for company in the summer or fall. - Fish Fillets with Mushroom Sauce
This easy baked dish uses fillets bathed in a creamy mushroom sauce to add flavor and moisture. - Grilled Swordfish with Tomato Salsa
Tuna or salmon steaks can be substituted for the swordfish in this easy and fresh recipe. - Tomato and Cheese Fillets
Another microwave recipe! You can use your favorite flavor of cheese in this simple recipe. - Poached Salmon Fillets
Poaching is the most delicate method of cooking; the fish stays so moist and tender, with wonderful flavors. - Orange Roughy en Papillote
This beautiful recipe is wonderful for entertaining. A white sauce seasoned with thyme, bell pepper, and mushrooms seasons the fillets to perfection.
