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Impossible Cheesecake Pie

User Rating 5 Star Rating (2 Reviews)


This smooth and creamy pie forms its own crust as it bakes. Make it with homemade baking mix and top with any fruit topping.

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour, 5 minutes

Yield: Serves 8


  • 3/4 cup whole milk
  • 2 tsp. vanilla
  • 2 eggs
  • 3/4 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup baking mix
  • 2 (8 oz.) pkg. cream cheese, softened
  • 1/2 cup sour cream
  • 3 Tbsp. sugar
  • 1 tsp. vanilla
  • 1 cup cherry pie filling


Preheat oven to 350 degrees F. Spray a 9" pie pan with nonstick baking spray containing flour and set aside.

In blender container or food processor, combine milk, 2 tsp. vanilla, eggs, 3/4 cup sugar, 1/4 cup brown sugar, and baking mix. Blend or process on full speed until smooth, about 15-20 seconds.

Cut cream cheese into cubes and add to blender or food processor. Blend or process on high for 1-2 minutes until smooth. Pour into prepared pie pan and bake at 350 degrees F for 40-45 minutes until the pie is firm and set. Cool completely.

In small bowl combine sour cream, 3 Tbsp. sugar and 1 tsp. vanilla and mix well. Spread over cheesecake. Top with cherry pie filling. Chill at least 2 hours before serving.

User Reviews

Reviews for this section have been closed.

 5 out of 5
IT'S easy and Wonderfull!, Guest Nancy

I've got another in the oven right now. How simple to make, and great to eat!!!

4 out of 4 people found this helpful.

See all 2 reviews

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