This smooth and creamy pie forms its own crust as it bakes. Make it with homemade baking mix and top with any fruit topping.
Prep Time: 20 minutes
Cook Time: 45 minutes
Ingredients:
- 3/4 cup whole milk
- 2 tsp. vanilla
- 2 eggs
- 3/4 cup sugar
- 1/4 cup brown sugar
- 1/2 cup baking mix
- 2 (8 oz.) pkg. cream cheese, softened
- 1 cup sour cream
- 3 Tbsp. sugar
- 1 tsp. vanilla
- 1 cup cherry pie filling
Preparation:
Preheat oven to 350 degrees F. Spray a 9" pie pan with nonstick baking spray containing flour and set aside.
In blender container or food processor, combine milk, 2 tsp. vanilla, eggs, 3/4 cup sugar, 1/4 cup brown sugar, and baking mix. Blend or process on full speed until smooth, about 15-20 seconds.
Cut cream cheese into cubes and add to blender or food processor. Blend or process on high for 1-2 minutes until smooth. Pour into prepared pie pan and bake at 350 degrees F for 40-45 minutes until the pie is firm and set. Cool completely.
In small bowl combine sour cream, 3 Tbsp. sugar and 1 tsp. vanilla and mix well. Spread over cheesecake. Top with cherry pie filling. Chill at least 2 hours before serving. Serves 8
