This beautiful sweet and tart impossible dessert pie recipe is the perfect choice for a fall dinner.
Prep Time: 15 minutes
Cook Time: 40 minutes
Ingredients:
- 1-1/2 cups chopped cranberries
- 1 tsp. grated orange peel
- 1/2 cup chopped walnuts
- 1/2 cup buttermilk
- 1/4 cup orange juice
- 1/3 cup melted butter
- 1 tsp. vanilla
- 4 eggs
- 1-1/2 cups sugar
- 3/4 cup baking mix
Preparation:
Preheat oven to 350 degrees F. Spray a 10" pie pan with nonstick baking spray containing flour. Mix cranberries, orange peel, and walnuts and sprinkle evenly into pie pan.
Combine remaining ingredients in large bowl and beat until smooth. Pour over cranberries in pie pan. Bake 35-40 minutes until knife inserted in center comes out clean. Chill for 6 hours before serving. Garnish with ice cream or whipped cream. Serves 8
