This dessert is perfect for a fall celebration or family dinner. I love the contrast between the crunchy pecan streusel, the tender and spicy apples, and the slightly crunchy 'crust'.
Prep Time: 30 minutes
Cook Time: 60 minutes
Ingredients:
- 6 cups sliced and peeled tart apples
- 1 tsp. cinnamon
- 1/4 tsp. cardamom
- 3/4 cup milk
- 2 Tbsp. butter, melted
- 3 eggs
- 3/4 cup sugar
- 3/4 cup baking mix
- 5 Tbsp. cold butter
- 1 cup baking mix
- 1/2 cup chopped pecans
- 1/3 cup brown sugar
Preparation:
Preheat oven to 325 degrees. Grease a 10" pie plate and set aside. In large bowl, combine apples, cinnamon and cardamom and toss to coat. Place in prepared pie plate.
In medium bowl, combine milk, 2 Tbsp. softened butter, eggs, sugar and 1/2 cup baking mix. Beat with wire whisk just until smooth and pour over apples.
In small bowl, combine 5 Tbsp. cold butter, 1 cup baking mix, pecans and brown sugar until crumbly. Sprinkle over pie.
Bake at 325 degrees for 55-65 minutes until knife inserted in center comes out clean. Cool 5-10 minutes before serving. 8 servings
Calories: 415
Fat: 17 grams
Sodium: 400 mg
Vitamin A: 15% DV
