Try this pie for a fall family dinner or even for Thanksgiving. It's delicious and much easier than a traditional pecan pie, which can be tricky to make.
Prep Time: 15 minutes
Cook Time: 55 minutes
Ingredients:
- 2 cups chopped pecans
- 2 tsp. vanilla
- 3/4 cup light cream
- 4 eggs
- 1/2 cup dark corn syrup
- 1/4 cup maple syrup
- 3/4 cup brown sugar
- 1/4 cup butter, melted
- 1/2 cup baking mix
Preparation:
Preheat oven to 350 degrees. Grease a 9" pie plate and sprinkle pecans in plate. In medium bowl, beat remaining ingredients till smooth with a wire whisk. Pour into plate over pecans. Bake at 350 degrees for 50-55 minutes, or until a knife inserted in center comes out clean. Cool. 8 servings
