For Thanksgiving or a fall family dinner, this pie can't be beat! Use Homemade Baking Mix to control fat and sodium content.
Prep Time: 15 minutes
Cook Time: 55 minutes
Ingredients:
- 1/2 cup sugar
- 1/4 cup brown sugar
- 3/4 cup baking mix
- 12 oz. can evaporated milk
- 2 eggs
- 16 oz. can solid pack pumpkin (not pie filling)
- 1/2 tsp. nutmeg
- 2 tsp. vanilla
- 1 tsp. cinnamon
- 1/8 tsp. ground cloves
- 1/4 tsp. ground ginger
- 2 Tbsp. butter, melted
Preparation:
Preheat oven to 350 degrees. Grease a 9" pie plate and set aside. Combine all ingredients in blender, food processor, or a large bowl. Cover and blend or process on high for 1 minute, or beat with wire whisk for 2 minutes, until mixture is smooth.
Pour into prepared pie plate and bake at 350 degrees for 50-55 minutes, until a knife inserted in center comes out clean. Let cool before slicing. Serve with whipped cream or ice cream. 8 servings
