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Impossible Salmon Pie


Canned salmon and fresh asparagus, along with havarti cheese, amke an elegant and super easy Impossible Salmon Pie. Use homemade baking mix if you'd like.

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour, 5 minutes

Yield: 6-8 servings


  • 1 lb. asparagus, cut into 1" pieces
  • 1 red bell pepper, chopped
  • 1-1/2 cups shredded Havarti cheese
  • 1 (6 oz.) can salmon, drained and flaked
  • 1-1/4 cups milk
  • 3 eggs
  • 3/4 cup homemade baking mix
  • 1 tsp. dried basil leaves
  • 1/8 tsp. pepper
  • 2 Tbsp. grated Parmesan cheese


Preheat oven to 400 degrees. Grease a 10" pie plate and set aside. In large pot, bring water to a boil. Add asparagus and red bell pepper; simmer for 3-4 minutes until tender. Drain well. Arrange in pie plate along with 3/4 cup havarti cheese and the salmon.

In medium bowl, combine milk, eggs, baking mix, basil, and pepper and beat with wire whisk until smooth. Pour over salmon and sprinkle with Parmesan cheese.

Bake at 400 degrees for 40-45 minutes until a knife inserted in the center of the pie comes out clean. Sprinkle with remaining 3/4 cup havarti cheese and bake 2-3 minutes longer until cheese is melted. Let stand 5-10 minutes before serving.

Calories: 340
Fat: 16 grams
Sodium: 580 mg
Niacin: 30% DV

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