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My Mom's Meatloaf Menu for Ten Bucks


My Mom's Meatloaf

My Mom's Meatloaf

Linda Larsen
This recipe for my mother's meatloaf was one she counted on in the 1970s when my dad was starting his business. It's an excellent recipe and everyone loves it, and uses ingredients you probably already have in the house. The meatloaf is tender and juicy. If you're feeding four, you'll have leftovers for Grilled Meatloaf Sandwiches tomorrow!

Enjoy this easy and comforting menu.

Mom's Meatloaf Menu for Ten Bucks

  • My Mom's Meatloaf
    To fit into this menu, the recipe should be cut in half; make just one loaf. You'll have leftovers, or if everybody's hungry, maybe not! Cost for feeding four: $6.50
  • Easiest Scalloped Potatoes
    Again, make half of this recipe. Look for scalloped potato mixes on sale and stock up - they're delicious made this way. Cost for four servings: $2.49
  • Spicy Apple Glazed Carrots
    Regular carrots are one of the best bargains in the supermarket. Cost for feeding four: $1.01

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