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Moroccan Lamb and Rice

By Linda Larsen, About.com

This simple five ingredient recipe takes just minutes to put together.

Prep Time: 15 minutes

Cook Time: 8 hours

Ingredients:

  • 1 lb. boneless lamb, cut into 1" pieces
  • 1 Granny Smith apple, chopped
  • 6 oz. pkg. chicken flavored rice and vermicelli pasta mix
  • 1-1/2 cups chicken broth
  • 1 tsp. curry powder

Preparation:

Combine lamb, apple, seasoning mix from rice, chicken broth, and curry powder in 3-1/2-4 quart slow cooker. Mix well. Cover crockpot and cook on low for 4 hours. Then stir in rice and pasta mixture, cover, and cook for 3-4 hours longer until lamb is thoroughly cooked and rice and pasta are tender. 4 servings
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