Savory Lamb Curry

Prep Time: 25 minutes

Cook Time: 35 minutes

Ingredients:

• 1 Granny Smith apple, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 Tbsp. butter
• 2 Tbsp. olive oil
• 1 Tbsp. curry powder
• 3 Tbsp. flour
• 1/2 tsp. salt
• 1/8 tsp. white pepper
• 2 cups chicken stock
• 1/2 cup apple cider
• 1/2 cup currants
• 3 cups sliced cooked lamb
• 1/2 cup mango chutney
• 1/2 cup sliced toasted almonds
• Hot cooked rice

Preparation:

In large heavy skillet, cook apple, onion, and garlic in butter and olive oil until tender. Sprinkle with curry powder; cook and stir for 2-3 minutes until fragrant. Add flour, salt, and pepper; cook for 3-4 minutes longer until bubbly. Then add chicken stock and apple cider; cook and stir with wire whisk until slightly thickened and bubbly.

Stir in currants and sliced lamb. Bring back to a simmer; simmer, stirring occasionally, for 20 minutes until thoroughly heated. Stir in chutney and toasted almonds and serve over hot cooked rice. Serves 6

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