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Pineapple Lamb Chops


Pineapple Lamb Chops

Pineapple Lamb Chops

Linda Larsen
This easy main dish recipe for Pineapple Lamb Chops is elegant enough to serve to company.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 4 servings


  • 1/2 cup orange juice
  • 3 Tbsp. honey
  • 1/2 tsp. salt
  • 1/4 tsp. white pepper
  • 8-12 lamb chops, trimmed
  • 1 Tbsp. cornstarch
  • 1 Tbsp. water
  • 8 oz. can pineapple tidbits or crushed pineapple, drained
  • 2 Tbsp. chopped fresh mint


Mix orange juice, honey, salt and pepper in small bowl. Place lamb chops on broiler pan. Brush with about a quarter of the orange juice mixture. Broil about 5" from heat about 5-6 minutes or until brown. Turn, brush with more of the orange juice mixture and broil 6-9 minutes or until brown and desired doneness.

Meanwhile, in small saucepan, stir together cornstarch and water. Add remaining orange juice mixture and pineapple. Heat to boiling, stirring occasionally. Boil for 2 minutes, then stir in mint and serve with the lamb chops. Each person gets 2-3 lamb chops, depending on size.

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