This easy main dish recipe is elegant enough to serve to company.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4-6 servings
Ingredients:
- 1/2 cup orange juice
- 3 Tbsp. honey
- 1/2 tsp. salt
- 1/4 tsp. white pepper
- 8-12 lamb chops, trimmed
- 1 Tbsp. cornstarch
- 1 Tbsp. water
- 8 oz. can pineapple tidbits or crushed pineapple, drained
- 2 Tbsp. chopped fresh mint
Preparation:
Mix orange juice, honey, salt and pepper in small bowl. Place lamb chops on broiler pan. Brush with about a quarter of the orange juice mixture. Broil about 5" from heat about 5-6 minutes or until brown. Turn, brush with more of the orange juice mixture and broil 6-9 minutes or until brown and desired doneness.
Meanwhile, in small saucepan, stir together cornstarch and water. Add remaining orange juice mixture and pineapple. Heat to boiling, stirring occasionally. Boil for 2 minutes, then stir in mint and serve with the lamb chops. Each person gets 2-3 lamb chops, depending on size.
