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Pineapple Lamb Chops

By Linda Larsen, About.com

This easy main dish recipe is elegant enough to serve to company.

Prep Time: 15 minutes

Cook Time: 15 minutes

Ingredients:

  • 4 Tbsp. orange juice
  • 3 Tbsp. honey
  • 1/2 tsp. salt
  • dash white pepper
  • 4 boneless lamb loin chops
  • 20 oz. can pineapple tidbits, drained
  • 1 Tbsp. chopped fresh mint

Preparation:

Mix orange juice, honey, salt and pepper in small bowl. Place lamb chops on broiler pan. Brush with about a quarter of the orange juice mixture. Broil about 5" from heat about 5-6 minutes or until brown. Turn, brush with more of the orange juice mixture and broil 6-9 minutes or until brown and desired doneness.

Meanwhile, in small saucepan, combine remaining orange juice mixture, pineapple and mint. Heat to boiling, stirring occasionally. Boil for 2 minutes and serve with the lamb chops. Serves 4

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