This easy main dish recipe is elegant enough to serve to company.
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
- 4 Tbsp. orange juice
- 3 Tbsp. honey
- 1/2 tsp. salt
- dash white pepper
- 4 boneless lamb loin chops
- 20 oz. can pineapple tidbits, drained
- 1 Tbsp. chopped fresh mint
Preparation:
Mix orange juice, honey, salt and pepper in small bowl. Place lamb chops on broiler pan. Brush with about a quarter of the orange juice mixture. Broil about 5" from heat about 5-6 minutes or until brown. Turn, brush with more of the orange juice mixture and broil 6-9 minutes or until brown and desired doneness.Meanwhile, in small saucepan, combine remaining orange juice mixture, pineapple and mint. Heat to boiling, stirring occasionally. Boil for 2 minutes and serve with the lamb chops. Serves 4
