Treat your leftover roast lamb to this fabulous flavorful and super easy recipe.
Prep Time: 15 minutes
Cook Time: 25 minutes
Ingredients:
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 Tbsp. butter
- 2 Tbsp. olive oil
- 1 cup barbecue sauce
- 1/3 cup pineapple juice
- 3 Tbsp. sugar
- 2 Tbsp. apple cider vinegar
- 1/2 tsp. salt
- 1/8 tsp. white pepper
- 1/4 cup drained crushed pineapple
- 3 cups cubed cooked lamb
Preparation:
In large heavy skillet, cook onion and garlic in butter and olive oil over medium heat until crisp tender, about 3-4 minutes. Add remaining ingredients except pineapple and lamb; bring to a simmer. Simmer for 15-20 minutes, stirring occasionally. Then add pineapple and lamb; cook for 10-15 minutes longer until lamb is thoroughly heated. Serve over hot cooked rice. Serves 4-6
