This simple five ingredient recipe is a perfect choice when you have some leftover roast beef on hand.
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
- 1 Tbsp. olive oil
- 16 oz. pkg. frozen mixed vegetables
- 1 Tbsp. water
- 1 cup stir fry sauce
- 2 tsp. cornstarch
- 2 cups cubed cooked roast beef
Preparation:
Heat olive oil in heavy skillet. Add vegetables and 1 Tbsp. water. Stir, cover, and cook over medium heat for 3 minutes.
Mix stir fry sauce and cornstarch in a small bowl. Add to skillet and stir to combine. Add beef and stir again. Cover and cook over low heat for 5-8 minutes, stirring occasionally, until vegetables are crisp-tender and beef is hot. Serve with cooked rice or egg noodles. 4 servings
