Prep Time: 20 minutes
Cook Time: 8 minutes
Ingredients:
- 1 lb. boneless sirloin steak or round steak
- 3 Tbsp. vinaigrette Italian salad dressing
- 3 ears fresh corn OR 2 cups frozen corn, thawed and drained
- 1/2 cup sliced green onions
- 1 green or red bell pepper, chopped
- 1 cup cherry tomatoes, cut in half
- 1 cup sliced mushrooms
- 1 cup cubed Havarti or Swiss cheese
- 1/2 cup creamy Italian salad dressing
- 4 cups mixed salad greens
Preparation:
If using fresh corn, cut the kernels off the cob and blanch in boiling water for 2 minutes. Drain and proceed with recipe.
In large bowl, combine corn, onions, pepper, tomatoes, mushrooms, and cheese with creamy Italian salad dressing and toss to combine. Place on greens on serving plate.
Grill steak on two sided dual contact grill for 5-9 minutes until desired doneness. Or cook on outdoor grill, over medium coals, for 8-14 minutes until desired doneness. Remove from grill and let stand for 5 minutes. Slice thinly across the grain and place on top of corn salad. Serve immediately. 4-6 servings
Calories: 327
Fat: 16 grams
Vitamin A: 25% DV
Vitamin C: 83% DV
Iron: 20% DV



