This elegant salad takes just minutes to prepare and grill on a dual contact grill. It's special enough for company.
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
- 1/3 cup olive oil vinaigrette salad dressing
- 1/3 cup steak sauce
- 1 lb. beef boneless sirloin steak
- 1/2 lb. asparagus spears
- 1 thinly sliced red bell pepper
- 10 oz. pkg. prepared mixed salad greens
- 1 Tbsp. toasted sesame seeds
Preparation:
In small bowl, combine vinaigrette and steak sauce and blend to mix well. Place steak in glass baking dish and cover with 1/4 cup of the vinaigrette mixture. Cover and refrigerate at least 1 hour or overnight, turning once during marinating. Cover and reserve remaining vinaigrette mixture.Prepare and preheat two sided grill. Remove steak from marinade and discard marinade. Cook for 7-9 minutes for medium, or to desired doneness. Let steak stand for a few minutes, then thinly slice steak across the grain. While slicing steak, cook asparagus spears on grill for 2-4 minutes until tender.
Arrange sliced steak, grilled asparagus and red pepper on lettuce. Pour reserved vinaigrette mixture over salad and sprinkle with sesame seed. Serve immediately. 4 servings
