Asian Pork Salad

Prep Time: 25 minutes

Cook Time: 6 minutes

Ingredients:

• 1/4 cup rice vinegar
• 1/4 cup honey
• 2 Tbsp. vegetable oil
• 1 tsp. sesame oil
• 1 Tbsp. soy sauce
• 1/2 lb. rotini pasta
• 1/2 lb. sugar snap peas
• 1 lb. pork tenderloin, cut into 1/4" slices
• 1 tsp. minced ginger root
• 2 cloves garlic, minced
• 1 Tbsp. oil
• 1 red bell pepper, sliced
• 1 cup shredded carrots
• 1 bunch green onions, chopped
• 1 Tbsp. toasted sesame seed

Preparation:

Combine rice vinegar, honey, oils and soy sauce in large serving bowl and mix well. Cook pasta as directed on package, adding pea pods for last 2 minutes of cooking time. Drain well.

Heat heavy skillet over medium high heat and add 1 Tbsp. oil. Cook pork, ginger root, and garlic in skillet for 4 to 6 minutes, stirring frequently, until pork is cooked and only slightly pink in center.

Toss drained pasta, pea pods, bell pepper, carrots, onions and pork with half of the dressing. Sprinkle with sesame seed and serve with remaining dressing. Serves 4

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