Beef Spinach Salad

Prep Time: 25 minutes

Cook Time: 10 minutes

Ingredients:

• 8 oz. bow tie pasta
• 2 medium grapefruits
• 1 lb. cooked thinly sliced deli roast beef, cut into strips
• 3 cups baby spinach leaves
• 1 cup sliced celery
• 1/3 cup oil
• 1/3 cup grapefruit juice
• 1/3 cup chopped green onions
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 1/4 cup toasted pine nuts

Preparation:

Cook pasta as directed on package and drain. Meanwhile, cut one grapefruit in half and squeeze 1/3 cup juice for the dressing; set aside. Cut remaining grapefruit half and whole grapefruit into sections and set aside. In small bowl, combine oil, reserved 1/3 cup grapefruit juice, green onions, and salt and pepper and beat with wire whisk to combine. In large bowl, combine pasta, grapefruit, beef, spinach and celery. Pour dressing over and gently toss to combine. Serve immediately. 6 servings

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