This simple five ingredient recipe is perfect for company during the summer months.
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
- 1-1/2 cups Italian salad dressing
- 1 lb. beef sirloin steak
- 1/2 lb. new potatoes, cut into quarters
- 10 oz. pkg. mixed salad greens
- 3 tomatoes, chopped
Preparation:
Pour 1/2 cup of the salad dressing over the meat. Cover and refrigerate at least 4 to 24 hours to marinate. Drain meat and discard salad dressing.
Place potatoes on double layer of heavy duty aluminum foil. Top with 1/2 cup of salad dressing. Fold into package using double folds.
Prepare and heat grill. Place steak on grill and place potato package on grill over medium coals. Grill for 15 minutes, until steak is cooked to medium doneness and potatoes are tender, turning packets occasionally but turning steak only once. Cut steak across grain into thin strips. Toss with greens, tomato, onion, potatoes, and remaining dressing. Serves 4
