You can use mangoes or nectarines in this luscious chicken salad recipe if peaches aren't available.
Prep Time: 20 minutes
Cook Time: 15 minutes
Ingredients:
- 4 peaches, peeled and chopped
- 2 tsp. lime juice
- 4 pieces bacon
- 3 boneless, skinless chicken breast halves, cut into 1" pieces
- 1/3 cup poppy seed salad dressing
- 1/2 cup chopped celery
- 3 cups torn lettuce
Preparation:
Combine peaches with lime juice in small bowl, toss gently and set aside. Cook bacon in a large nonstick skillet until crisp. Drain bacon on paper towels. Crumble bacon and set aside.Drain bacon fat from skillet, reserving 1 Tbsp. drippings. Add chicken to reserved drippings in skillet and cook and stir for 4-6 minutes or until chicken is no longer pink in center. Remove from heat. Toss chicken, salad dressing, celery, reserved chopped peaches, and lettuce in a large bowl.
Place salad on serving plate and sprinkle with bacon.
