I love the simple dressing for this easy salad. Apricot preserves, lime juice, and chili powder combine for a wonderful dressing that's good on any salad.
Prep Time: 20 minutes
Ingredients:
- 1/3 cup apricot preserves
- 3 Tbsp. lime juice
- 1 Tbsp. oil
- 1 tsp. chili powder
- 1/8 tsp. pepper
- 2 cups cubed cooked chicken
- 1 red bell pepper, chopped
- 2 cups frozen corn, thawed and drained
- 15-oz. can black beans, rinsed and drained
- lettuce leaves
Preparation:
In small bowl, combine preserves, lime juice, oil, chili powder and pepper and blend well with wire whisk to combine. Combine chicken, bell pepper, corn, and beans in large bowl and toss gently. Pour dressing over chicken mixture and toss gently to mix. Serve salad on lettuce lined plates. 4 servings
Calories: 420
Fat: 10 grams
Sodium: 90 mg
Vitmain C: 50% DV
Vitamin A: 40% DV
