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Chicken Crisp Salad

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Chicken Crisp Salad

Chicken Crisp Salad

Linda Larsen
Watermelon is the unusual ingredient in this simple main dish chicken salad recipe; chow mein noodles provide the crunch.

Prep Time: 20 minutes

Total Time: 20 minutes

Yield: 6 servings

Ingredients:

  • 3 cups cooked cubed chicken breast
  • 1-1/2 cups chopped, seeded watermelon
  • 3 Tbsp. chopped red onion
  • 3 stalks celery, chopped
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tsp. curry powder
  • 2 Tbsp. milk
  • 2 Tbsp. mango chutney
  • 1-1/2 cups fried chow mein noodles

Preparation:

In large bowl combine chicken, watermelon, red onion, and celery and toss. In small bowl combine mayonnaise, sour cream, milk, and curry powder and blend. Pour over chicken mixture and toss to coat. Chill until serving time. Sprinkle with chow mein noodles just before serving.

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