Mexican Chicken Salad

Prep Time: 30 minutes

Ingredients:

• 3 cups cooked cubed chicken
• 15 oz. can corn, drained
• 15 oz. can black beans, rinsed and drained
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 cup shredded Cheddar cheese
• 1 cup thick and chunky salsa
• 1/4 cup chopped cilantro
• 3/4 cup oil and vinegar salad dressing

Preparation:

Combine all ingredients except salsa, cilantro and salad dressing and toss gently. Combine salsa, cilantro and salad dressing in small bowl and drizzle over chicken mixture. Toss to coat. Cover and chill for 1-3 hours to blend flavors. Serves 8

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