Mexican Chicken Salad

Prep Time: :30

Ingredients:

• 4 cups cooked cubed chicken
• 2 cups frozen corn, thawed and drained
• 15 oz. can black beans, rinsed and drained
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 cup diced Cheddar or Havarti cheese
• 1 cup thick and chunky salsa
• 1/4 cup chopped cilantro
• 1/2 cup olive oil mayonnaise or regular mayonnaise

Preparation:

Combine all ingredients except salsa, cilantro and mayonnaise and toss gently. Combine salsa, cilantro and mayonnaise in small bowl and drizzle over chicken mixture. Toss to coat. Cover and chill for 1-3 hours to blend flavors or serve immediately. Serves 8

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