Try using jalapeno cheese or Havarti cheese instead of cheddar cheese in this easy and delicious no cook salad recipe.
Prep Time: 30 minutes
Ingredients:
- 4 cups cooked cubed chicken
- 2 cups frozen corn, thawed and drained
- 15 oz. can black beans, rinsed and drained
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 cup diced Cheddar or Havarti cheese
- 1 cup thick and chunky salsa
- 1/4 cup chopped cilantro
- 1/2 cup olive oil mayonnaise or regular mayonnaise
Preparation:
Combine all ingredients except salsa, cilantro and mayonnaise and toss gently. Combine salsa, cilantro and mayonnaise in small bowl and drizzle over chicken mixture. Toss to coat. Cover and chill for 1-3 hours to blend flavors or serve immediately. Serves 8
