Prep Time: 25 minutes
Cook Time: 15 minutes
Ingredients:
- 1.2 oz. pkg. Oriental Sesame salad dressing mix
- 4 boneless, skinless chicken breasts
- 1 (15 oz.) can mandarin oranges, drained, reserving juice
- 2 cups frozen edamame (soybeans)
- 4 cups mixed lettuces
Preparation:
When ready to eat, prepare and preheat grill. Cook soybeans according to package directions and cool. Grill chicken over medium coals 6-8 minutes per side, turning once, until cooked through; brush with marinade while cooking on first side and one time after the chicken is turned. Discard any remaining marinade. Let chicken stand for 5 minutes. In large bowl combine oranges, soybeans, and mixed lettuces with some of the refrigerated salad dressing; toss well and place on four serving plates. Slice chicken and place on top of each salad. Drizzle with more dressing and serve. Serves 4


