Use whatever fresh vegetables you have on hand for this delicious turkey salad recipe. Make an extra Grilled Turkey Tenderloin and refrigerate it, well covered. Use it in this recipe.
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
- 1 grilled Turkey Tenderloin or 1 grilled chicken breasts
- 1 cup gemelli or penne pasta
- 1 red bell pepper, chopped
- 1 cup chopped mushrooms
- 3/4 cup ranch salad dressing
Preparation:
Cut grilled turkey or chicken into 1/2" chunks. Cook pasta as directed on package and drain well. Combine all ingredients in large bowl and toss gently to combine. Refrigerate for 2-4 hours or serve immediately; refrigerate leftovers. 4 servings
