This delicious, crunchy main dish chicken salad starts with ramen noodle soup mix and adds cabbage coleslaw mix and a few other ingredients.
Prep Time: 20 minutes
Cook Time: 5 minutes
Ingredients:
- 3 Tbsp. olive oil
- 3 oz. pkg. Oriental-flavor ramen noodle soup mix
- 2 Tbsp. sesame seeds
- 1/4 cup sugar
- 1/4 cup white wine vinegar
- 1 Tbsp. vegetable oil
- 1/4 tsp. pepper
- 2 cups cut up cooked chicken
- 1/2/ cup roasted peanuts
- 4 green onions, sliced
- 1 lb. bag coleslaw mix
Preparation:
Heat 3 Tbsp. olive oil in large skillet over medium heat. Break noodles into bite-size pieces and add to oil in skillet along with seasoning packet. Cook and stir for 2 minutes. Add sesame seed and cook and stir about 2 minutes longer, until noodles and seeds are golden brown.In a large bowl, combine sugar, vinegar, oil and pepper. Add chicken, peanuts, green onion, coleslaw mix, and browned noodle mixture; toss to combine. 4-6 servings
