Use any fresh summer fruit that is beautifully ripe in this easy no cook salad.
Prep Time: 25 minutes
Ingredients:
- 9 oz. pkg. frozen cooked grilled chicken breast strips, thawed
- 1 mango, peeled and diced
- 1/2 sweet onion, diced
- 1 peach, peeled and chopped
- 1 red bell pepper, chopped
- 1 cup sliced strawberries
- 3/4 cup raspberry vinaigrette salad dressing
- 10 oz. pkg. mixed baby greens
- 1 cup raspberries
- 1/2 cup sliced almonds, toasted
Preparation:
Combine all ingredients except greens, raspberries, and almonds in large bowl and toss gently to coat. Serve on salad greens, sprinkled with raspberries and almonds. 4 servings
