This simple recipe is good enough to make even when you don't have to use foods from your emergency pantry!
Prep Time: 15 minutes
Total Time: 15 minutes
Yield: Serves 4-6
Ingredients:
- 1/2 cup dried tomato pesto mix
- 1/4 cup olive oil
- 1/4 cup tomato juice
- 1/4 cup grated Parmesan cheese
- 2 tablespoons evaporated milk
- 1 (15-ounce) can butter beans
- 1 (15-ounce) can Great Northern Beans
- 3 (6-ounce) cans medium shrimp, drained
- 1 green bell pepper, chopped
- 1 red or yellow bell pepper, chopped
- 1 (14-ounce) can diced tomatoes, drained, reserving juice
Preparation:
In large bowl, combine pesto mix, olive oil, tomato juice reserved from the drained tomatoes, and Parmesan cheese and mix well. Add evaporated milk and stir; let stand for 5 minutes.
Add remaining ingredients, using any fresh vegetables you may have on hand. Stir to coat, then serve.
